Altitude 1800 – 2000m
The Chiapas region in Mexico borders the Huehuetenango region in Guatemala, known regions for coffee excellence. This farm is Rainforest Alliance certified, guaranteeing excellent farm management practices and high levels of social responsibility.
The mountain water process uses no chemicals in transforming beans to their caffeine free status, yet is able to preserve key attributes of the original flavour and complexity.
Medium body with creamy mouth feel. Molasses sweetness, oaky aroma with citrus & tea notes.
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