The tea is grown in the Daintree region of Far North Queensland. It is then blended with high quality whole crushed spices including cinnamon, cardamom, clove and more.
The result is a strong but perfectly balanced heady spice mix, perfect as a winter warmer. We recommend brewing on soy to add a nutty character but also works with normal milk. The blend also has some honey mixed through, however you may add more to taste.
Brew Guide
5g/10ml water @ 100% for 5mins to create stock
Heat & add milk & honey to taste
