Pablo & Rusty’s coffee is roasted in small batches, according to demand and the specific requirements of each origin. Below is a list of our current crop of coffees available either in-store or online. Coffees are selected according to our passionately held standards, including among other things, cup quality, unique flavour and sustainability.

Our coffee selection is always changing. We like to get coffees soon after harvest and we tend to buy small or micro lots. This keeps the range fresh, offers location specific flavour profiles and ensures that we never hold on to coffees for too long.

Our house blend is a combination of several estate coffees designed to suit both milk and black coffee. The profile follows as consistent a trajectory as possible, considering the nature of fresh and seasonal produce.

We also travel. We like to go to the farms and meet the people that grow our coffee. We like to see what they do and how they do it and get involved in the process. Check out flickr to see photos from recent trips.